FND 100 Study Guide - Midterm Guide: Food Science, Oatmeal, Pasteurization

• School: Ryerson University
• Department: Nutrition and Food
• Course: FND 100
• Professor: Yvonne Yuan

Document Summary

Past and present eating habits have changed chart in week 1 module. Past: war time periods worrying about rationing food eating less. More convenient foods unhealthy because we want to do it the fastest way possible. Less time spent eating especially as a family. People eating too much high rate of obesity need to limit consumption. More options available (almond and soy) less calories and hormones in the cow. Also immigrants not used to drinking milk don"t have the technology to pasteurize milk. Older adults cannot handle milk age difference cause decrease. Studies are always evolving discover new nutrients and effects of them or old nutrients or food on the human body could be bad or good (may have been considered good before) Download the dri manual print out hard copy. Science of the action of food, nutrients and other substances in the body (ingestion, digestion, absorption, transport, metabolism and excretion)