BPK 110 Study Guide - Midterm Guide: Nutrient Density, Nutraceutical, Dietary Supplement

• School: Simon Fraser University
• Department: Biomedical Physio & Kines
• Course: BPK 110
• Professor: Diana Bedoya

Document Summary

Compare and contrast the nutrient density of milk versus pop: nutrient density: measure of nutrients vs calorie content in food, milk has a higher nutrient density than pop bc pop is comprised mainly of sugar- >calories: discuss factors that in uence food choices. A tim horton"s sesame bagel provides 57 g of carbohydrate, 3 g of fat, and 11 g of protein. Fuelling cellular processes: body structure: fats, carbs, proteins, minerals, water, body process regulation: water, carbs, fats, proteins, vitamins, minerals, cellular processes: fats, proteins, water, brie y discuss the relationship between nutrition and causes of death in canada. Identify the three leading causes of death for canadians: cancer: uncontrollable growth, eating fats can contribute to various cancers, heart disease: high cholesterol, stroke, de ne functional food . Give an example and explain why it is considered a functional food.