MBB 231 Study Guide - Midterm Guide: Polysaccharide, Solvent, Phosphocholine
Document Summary
Sugar, lipids amino acids, nucleotides: know what an anomeric carbon is and be able to recognize an anomeric carbon. Anomeric carbon- 1" c in a sugar ring (right side) Forms glycosidic linkage with 4" of the next carbon: understand the difference between starch and glycogen. Glycogen- found in animals: know the structural difference between a phospholipid , a triacylglycerol and a sphingolipid. Sphingolipid-s are derived from sphingosine (an amino alcohol with a long hydrocarbon tail) and can be glycolipids or phospholipids: know the basic membrane lipids and the characteristics that define them. Formed bt oh groups of 2 separate saccharides. If beta to beta glycosidic -> cellubiose( cant be digested), If alpha to beta -> maltose (can be digested) This diff has a significant impact on the shape of the molecule which makes these bonds accessible to specific enzymes. Glycosidic bonds always involve oh of an anomeric carbon. Alpha- oh group on carbon 1 is downward.