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Study Guides for Human Nutrition at St. Francis Xavier University (STFX)


STFXHNU 496Teri EmrichSpring

[HNU 496] - Final Exam Guide - Ultimate 29 pages long Study Guide!

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STFXHNU 475Ann FoxSpring

[HNU 475] - Final Exam Guide - Ultimate 40 pages long Study Guide!

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The role of the nutrition professional in effecting change: must know nutrition and facilitate behaviour change. Can"t just reflect on the knowledge yo
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STFXHNU 363Kendra ReadSpring

[HNU 363] - Final Exam Guide - Ultimate 99 pages long Study Guide!

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Science-based, but there is an art to application. Physical activity bodily movement resulting in an increase in energy expenditure above resting level
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STFXHNU 215Pat MazierSpring

[HNU 215] - Final Exam Guide - Everything you need to know! (92 pages long)

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Macronutrients (water, carbohydrates, proteins, fats) = needed in large amounts. Macronutrients (vitamins, minerals) needed in small amounts. Macronutr
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STFXHNU 146Marcia EnglishFall

[HNU 146] - Final Exam Guide - Ultimate 29 pages long Study Guide!

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Shelf life the amount of time there is no detectable amount of microorganisms (bacteria) in the food. Salt is important in the formation of gluten pro-
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STFXHNU 146Marcia EnglishFall

[HNU 146] - Midterm Exam Guide - Comprehensive Notes for the exam (29 pages long!)

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Shelf life the amount of time there is no detectable amount of microorganisms (bacteria) in the food. Salt is important in the formation of gluten pro-
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