[NU FS100] - Midterm Exam Guide - Ultimate 32 pages long Study Guide!
7 Feb 2017
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Nufs100 what is food science: food science and technology: Food science: the discipline of biology, physical sciences, and engineering to better understand food and their nature. The findings are used to develop safe and nutritious food for the world. Food tech: food consumed around the world are a result of research and investigations. Physical and engineering principles help us preserve and process foods for safety and to extend shelve life. Note: not all processed foods are unhealthy: food industry: Food science and technology are part of the agri-food system. Agri-food system complex and integrated supply chain that plays a significant role in canadas economy and is divided into 4 segments: production, manufacture, distribution, marketing. Allied industries: do not sell food but are involved in the food industry. e. g. input and service suppliers. Humans have evolved from eating for survival to having abundant and affordable food products (because of technology): consumers and food:
