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NU FS363 (26)

Study Guides for NU FS363 at University of Alberta

Food Microbiology

NU FS363
Final Exam
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NU FS363- Midterm Exam Guide - Comprehensive Notes for the exam ( 28 pages long!)
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[NU FS363] Comprehensive fall guide including any lecture notes, te...

Nutrition and Food Sciences
NU FS363
Lynn Mc Mullen
[NU FS363] - Final Exam Guide - Everything you need to know! (28 pages long)
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[NU FS363] Comprehensive Final Exam guide including any lecture not...

Nutrition and Food Sciences
NU FS363
Lynn Mc Mullen
NU FS363 Final: study notes for Final exam
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FERMENTATIONS Hunters and gatherers: -raw material and technologica...

Nutrition and Food Sciences
NU FS363
Lynn Mc Mullen
NU FS363 Final: Emulsions and Probiotics Key Concepts
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Emulsions & Foams Dispersion laka CO oids) one Aur med when a subst...

Nutrition and Food Sciences
NU FS363
Lynn Mc Mullen
NU FS363 Final: How Do We Calculate D-values?
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Thermal inactivation. predicted pretty well u ning nne C- D) Cue ha...

Nutrition and Food Sciences
NU FS363
Lynn Mc Mullen
NU FS363 Final: Cleaning and Sanitation Procedure Requirements
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Cleaning & Sanitation coming omd Perata Processes a should corn bin...

Nutrition and Food Sciences
NU FS363
Lynn Mc Mullen
NU FS363 Final: Basic Steps of Brewing (Additions and Products of Brewing)
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Brewing The steps ho water and hops into beer MASHING LAUTER TUN WO...

Nutrition and Food Sciences
NU FS363
Lynn Mc Mullen
Nutrition and Food Sciences
NU FS363
Lynn Mc Mullen
NU FS363 Final: Assay Selection
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Criteria Assay Selection What do use med to consider? vi A- his rel...

Nutrition and Food Sciences
NU FS363
Lynn Mc Mullen
NU FS363 Final: Sugar Mold From Beer
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Sugar Mold F Saccharomyces ce revisione i ast hat respires per ment...

Nutrition and Food Sciences
NU FS363
Lynn Mc Mullen
Nutrition and Food Sciences
NU FS363
Lynn Mc Mullen
NU FS363 Final: Major Roles of LAB
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Major Roles LAB in Food Hermen tations The LAB m maior ro tations a...

Nutrition and Food Sciences
NU FS363
Lynn Mc Mullen
NU FS363 Final: Fungal Starter Cultures
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All avout fungon starter cu What products, one produced with Blu mo...

Nutrition and Food Sciences
NU FS363
Lynn Mc Mullen
NU FS363 Final: Indicator Organism
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Indicator Organisms Indicator organi sim- the presence of this orgo...

Nutrition and Food Sciences
NU FS363
Lynn Mc Mullen
NU FS363 Final: Yeast and Products of Fermentation
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yeasts and Product of Fermentation ond hundred acc har my ces Carls...

Nutrition and Food Sciences
NU FS363
Lynn Mc Mullen

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