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Midterm

NU FS374 Midterm: Hydrocolloids Review
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Department
Nutrition and Food Sciences
Course
NU FS374
Professor
Mirko Betti
Semester
Winter

Description
Hydro colloid S Finals Rawie l. Hydro, colloids are power binding ts that absorb water thick omt based hydrocolloids a acho mn mm armer marm Beta glucan Stench colloid d hydr rote in bar Cabien Microbial based hyd rocolloid Salt colloids Fun h on act as bind us an in meat In products act tieing as a preservative oy water up amd 2. What are the molecular structures of hydro ds Palle of Her bonds in or a th water Na 3. Stanch is considered a hys OCO but in ord this to be trus conditions woud haue to a Stanch e, VA this could rea heat of native stanch moes cures ra thorn stanch complex structure oc the gran enter for to Ve it wouldn't be very effect-
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