AGR 2350 Study Guide - Midterm Guide: Marker-Assisted Selection, Escherichia Coli, Puberty
13 Oct 2016
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Agr 2350 midterm notes equine industry. Only meet ~half of recommended servings for milk products. 432 lbs retail beef: steaks, roasts, ground beef. Variety meats: liver, brains, tongue, ox joints, kidneys, tripe, sweetbreads. Edible by-product: oleo stock, oleo oil, gelatin, marshmallows, canned meat, candies, natural sausage casings. Inedible by-products: leather, sports equipment, surgical surtures, soap, explosives. Movement of animals through the segments of the beef industry. Seedstock producers cow-calf producers stocker operations for growing (if light calves) feedlots for finishing slaughter & packer facilities retailers consumers. Solid wheat - darker shades with lighter rings around eyes, Hardy, good growth potential, easy calving, docile bulls, crosses well. High growth rates, good milking ability and disposition. Heavy muscling, high% of prime cuts without excess fat. Golden-wheat in females, deep red- gold in males. Red, white, roan, or combo of red and white. Light tan - dark red with white markings. Chestnut-brown, or range from light dark brown.
