ANSC 3180 Study Guide - Winter 2018, Comprehensive Midterm Notes - Fat, Deer, Thermoregulation
12 Oct 2018
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Omnivore: black bear, raccoon, red fox, american robin, common grackle. Herbivores (ruminant): caribou, elk, moose, muskox, white-tailed deer. Progenitors/ ancestors/ forebears have undergone a domestication process. An evolutionary process during which these factors are controlled: As the process continues, the species is genetically altered from its wild ancestral form. Animal that has been familiarized with humans so as to be tractable (can be wild or domesticated) Any animal that lives in the wild state, but whose ancestors had undergone a domestication process. Process whereby an animal gets and processes portions of its external environment (food) for the continued functioning of its internal metabolism environment (food) for the continued functioning of its internal metabolism. The study of the nutrients in food, that each animal must obtain from its environment, and how these nutrients are used to support maintenance, growth and reproduction. Ingestion - intake of food into the body.
