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FOOD 2410 (4)

Study Guides for FOOD 2410 at University of Guelph

Introduction to Food Processing

FOOD2410 Final: Unit 5

Unit 5 food concentration: removing large particulates such as fore...

Food Science
FOOD 2410
D E
FOOD2410 Final: Unit 2

Sensible Heat: Heat added to a material or removed from a material ...

Food Science
FOOD 2410
D E
FOOD2410 Final: Unit 4

Food Dehydration refers to the nearly complete removal of water (ty...

Food Science
FOOD 2410
D E
FOOD2410 Final: Unit 3

Sterilization:complete destruction of microbial populations Surgica...

Food Science
FOOD 2410
D E
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