HTM 2740 Final: cultural foods exam questions.docx

• School: University of Guelph
• Department: Hospitality and Tourism Management
• Course: HTM 2740
• Professor: Serzog

Document Summary

Q: name the four group consumption factors that mcwilliams (2011) stresses. (4 marks) Q: name the 5 ps of personal foodways. (5 marks) Q: explain what a food taboo is, and give an example of a food taboo in one specific culture (2 marks for explanation of food taboo; 1 mark for specific example). This is followed from a quote suggesting a kid should not be cooked in its mothers milk. Q: create an appropriate food product for one specific country. Explain the product, and why it would be accepted by the country"s citizens. (1 mark for the product; 2 marks for the explanation; 2 marks for explanation of why accepted by country"s citizens) This would be a good product because the climate is colder, thus why stew would be acceptable as well as mutton is widely consumed making it the perfect hardy meal for a cold day.