cultural foods exam questions.docx

2 Pages
166 Views
Unlock Document

Department
Hospitality and Tourism Management
Course
HTM 2740
Professor
Serzog
Semester
Fall

Description
Exam Example Questions MediumLength Questions 3 4 or 5 marks Q Name the four group consumption factors that McWilliams 2011 stresses 4 markshistorycultureeconomicsclimate Q Name the 5 Ps of personal foodways 5 marksprocurementpreservationpreparationpresentationperformance Q Explain what a food taboo is and give an example of a food taboo in one specific culture 2 marks for explanation of food taboo 1 mark for specific example A food taboo is set of rules about foods or combinations of foods that may not be eaten or how animals are killed slaughteredeg Hindus do not eat beef because the cow is considered a sacred animal eg Jew
More Less

Related notes for HTM 2740

Log In


OR

Join OneClass

Access over 10 million pages of study
documents for 1.3 million courses.

Sign up

Join to view


OR

By registering, I agree to the Terms and Privacy Policies
Already have an account?
Just a few more details

So we can recommend you notes for your school.

Reset Password

Please enter below the email address you registered with and we will send you a link to reset your password.

Add your courses

Get notes from the top students in your class.


Submit