[HTM 2740] - Final Exam Guide - Ultimate 112 pages long Study Guide!

• School: University of Guelph
• Department: Hospitality and Tourism Management
• Course: HTM 2740
• Professor: Carrie Herzog

Document Summary

Go to primo advanced search in the subject cookbook, (name of country) Country/ region/ style of food: i. e. american southwestern style, india mumbai try searching for country/region/style of food + food or cooking + related food or culture. Topic: i. e. food, social aspects, history, symbolic aspects, food in art, typical meals, special occasions, social life, customs, restaurant, manners, etiquette. There is canadian cuisine, and it is unique in all the world. Eating habits of university students living at, or away from home in greece. Hamburger symbolizes western food, fast food, and globalization. It is a good symbol to represent the interconnections between food and culture and the adaptation of food habits over time main facets of the course. Way of life of a group of people (what they create, do and think) Values beliefs, attitudes and practices accepted by members of a group or community. Customary beliefs, social forms and material traits of a racial, religious or social group .