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Study Guides for Hospitality and Tourism Management at University of Guelph (U OF G)


U OF GHTM 3030Joe BarthFall

HTM 3030- Final Exam Guide - Comprehensive Notes for the exam ( 52 pages long!)

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Ca(cid:374)ada i(cid:374) (cid:1005)7(cid:1004)(cid:1004)"s: population was mainly agricultural, after land was cleared, crops were mostly cereals (sur
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U OF GHTM 2700Alison CrerarFall

HTM 2700- Final Exam Guide - Comprehensive Notes for the exam ( 60 pages long!)

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U OF GHTM 2030Alison CrerarFall

[HTM 2030] - Final Exam Guide - Everything you need to know! (57 pages long)

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Chapter 1: intro to cost control and sales concepts. Cost is an expense incurred by an operation when goods are consumed to provide goods or services t
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U OF GHTM 2030Iain MurrayFall

[HTM 2030] - Final Exam Guide - Everything you need to know! (53 pages long)

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A financial report showing the performance of a business over a particular period of time: aka earning statement, operating statement, and profit and l
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U OF GHTM 2030William MurrayFall

[HTM 2030] - Final Exam Guide - Comprehensive Notes for the exam (48 pages long!)

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Mistake(cid:374) assu(cid:373)ptio(cid:374)s: o(cid:374)e ca(cid:374)(cid:374)ot assu(cid:373)e that (cid:862)good(cid:863) cost to sales ratio will au
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U OF GHTM 3080Rob Mc LeanFall

[HTM 3080] - Final Exam Guide - Comprehensive Notes for the exam (102 pages long!)

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Leadership: personal beliefs (improvement of personal, social and professional lives, corporations (special assets brought to organizations, improve bo
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U OF GHTM 2700Alison CrerarWinter

[HTM 2700] - Final Exam Guide - Everything you need to know! (103 pages long)

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U OF GHTM 2700Alison CrerarFall

[HTM 2700] - Final Exam Guide - Everything you need to know! (45 pages long)

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Caused by the consumption of contaminated foods. Microorgansims that cause illness in humans and that are transmitted by the consumption of food. Illne
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U OF GHTM 2030William MurrayFall

[HTM 2030] - Final Exam Guide - Ultimate 40 pages long Study Guide!

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Htm*2030 principles of food, beverage, and labor cost controls. Cost: expense to a food service establishment for goods or service when goods are consu
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U OF GHTM 2030William MurrayFall

[HTM 2030] - Final Exam Guide - Everything you need to know! (60 pages long)

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Study guide: {09. 12. 16} chapter 1: cost and sales concepts. A year: our business spent . 29 million means nothing. Relationship: income and expenses:
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U OF GHTM 2740Carrie HerzogFall

[HTM 2740] - Final Exam Guide - Ultimate 112 pages long Study Guide!

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Go to primo advanced search in the subject cookbook, (name of country) Country/ region/ style of food: i. e. american southwestern style, india mumbai
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U OF GHTM 2740Dr. Erna van DurenFall

HTM 2740 Study Guide - Final Guide: Grocery Store, Microsoft Powerpoint, Canning

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Culture is the glue that holds people together. Culture is the social behaviour and understanding among members of a group or society. Includes customs
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