HTM 3030- Final Exam Guide - Comprehensive Notes for the exam ( 52 pages long!)

• School: University of Guelph
• Department: Hospitality and Tourism Management
• Course: HTM 3030
• Professor: Joe Barth

Document Summary

Ca(cid:374)ada i(cid:374) (cid:1005)7(cid:1004)(cid:1004)"s: population was mainly agricultural, after land was cleared, crops were mostly cereals (surplus of cereals, wheat, barley, oats, rye. Beer: barley + wheat -> beer, beer contains 5% alcohol, boiling of malted grain to extract fermentable sugar made it a safe drink, unpastuerized beer keeps only 30-45 days before becoming unpalatable or contaminated with bacteria. Water vs whiskey: pathogenic bacteria could not survive in whiskey because of 20% alcohol, whiskey was deemed safe to drink. Whiskey and taxes: ca(cid:374)ada"s (cid:448)er(cid:455) first ta(cid:454) (cid:449)as i(cid:374) (cid:1005)(cid:1011)(cid:1013)(cid:1008, tax on whiskey. The temperance movement: after confederation (1867), pure drinking water was available but drinking persisted, alcoholism was destroying social fabric of country, spawned birth of temperance movement, wo(cid:373)e(cid:374)"s christia(cid:374) te(cid:373)pera(cid:374)(cid:272)e mo(cid:448)e(cid:373)e(cid:374)t. In (cid:1005)(cid:1013)(cid:1006)(cid:1004)"s, the wo(cid:373)e(cid:374)"s christian temperance union lobbied successfully for a total prohibition on sale of alcohol: varied from province to province (exceptions were made, prohibition made drinking exciting.