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Study Guides for NUTR 1010 at University of Guelph

Introduction to Nutrition

NUTR 1010 Study Guide - Midterm Guide: Trans Fat, Monounsaturated Fat, Safflower

Lecture 10: Lipids A large class of organic molecules o Triglycerides fat. Made of 1 glycerol molecule with 3 fatty acids. o Phospholipids cell membrane o Sterols cholesterol A large group of molecules that are not soluble...

Nutrition
NUTR 1010
Dalia El Khoury
NUTR 1010 Study Guide - Final Guide: Sweet Potato, Lipoprotein, Cornmeal
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Vitamins Micronutrients Vitamins and minerals Do not provide us with energy, but are required for our body to function Vitamins Organic molecules our body needs in order to function Minerals Inorganic molecules our bod...

Nutrition
NUTR 1010
Joan Jory
NUTR 1010 Study Guide - Final Guide: Hemosiderin, Thyroid, Heme
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Minerals and Trace Elements Study Note Minerals Inorganic elements that the body needs to function Major minerals need more than 100 mgday o Calcium, phosphorous, magnesium Trace elements need less than 100 mgday o Iron...

Nutrition
NUTR 1010
Joan Jory
NUTR 1010 Study Guide - Final Guide: Chylomicron, Lipoprotein, Water Intoxication
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Water Balance in the BodyDehydration Fluids Molecules are far enough apart that they can slide past each other Fluid conforms to the shape of its container, but retains a nearly constant volume independent of pressure D...

Nutrition
NUTR 1010
Joan Jory
NUTR 1010 Study Guide - Final Guide: Diabetes Mellitus Type 2, Osteoporosis, Lysine
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Physical ActivityAthletesFood Safety Physical Activity Decreases risk for: o Obesity decreasing fat mass o Cardiovascular diseasr strengthens the heart, improves blood lipids, slows atherosclerosis, helps maintain healthy...

Nutrition
NUTR 1010
Joan Jory
NUTR 1010 Study Guide - Final Guide: Botulism, Glutathione Peroxidase, Relative Risk
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Nutrition Study Guide VITAMINS what are they and what are their roles in the body differences between watersoluble and fatsoluble vitamins similarities and differences in absorption and excretion of each relative risk ...

Nutrition
NUTR 1010
Joan Jory
NUTR 1010- Final Exam Guide - Comprehensive Notes for the exam ( 61 pages long!)

[NUTR 1010] Comprehensive spring guide including any lecture notes, textbook notes and exam guides.find more resources at oneclass.com Nutrition Midterm Notes Lipids - Large class of organic molecules - ...

Nutrition
NUTR 1010
Wallace
NUTR 1010 Study Guide - Midterm Guide: Diabetes Mellitus Type 1, Diabetes Mellitus Type 2, Insulin Resistance

Midterm Review: Malnutrition under or over Under nutrition - Form of malnutrition caused by a deficiency of energy or nutrients - Starvation is the most severe form of under nutrition o Causes we...

Nutrition
NUTR 1010
Wallace
NUTR 1010 Study Guide - Midterm Guide: Omega-3 Fatty Acid, Palm Kernel Oil, Coconut Oil

Nutrition Midterm Notes Lipids - Large class of organic molecules - Includes: fatty aics, triglycerides, phospholipids and sterols - Lipid contributes to texture, taste, flavor and aroma - 1 g yie...

Nutrition
NUTR 1010
Wallace
NUTR 1010 Study Guide - Midterm Guide: Dementia, Cafestol, Starch

Midterm Notes What are Lipids? Large class of organic molecules Insoluble in water o Non-polar Includes: FA, triglycerides, phospholipids, sterols Lipids contribute to texture, taste, ...

Nutrition
NUTR 1010
Wallace
NUTR 1010 Study Guide - Final Guide: Egg White, Storage Protein, Sunscreen

Nutrition Notes Final Exam Genetics and Obesity Inherit body shape and characteristics from our parents Some people naturally have more body fat than others Set-point theory: when people finish growin...

Nutrition
NUTR 1010
Wallace
NUTR 1010 Study Guide - Midterm Guide: Bran, Glycemic Index, Diverticular Disease

Nutrition 1010 Mid-Term Part 6 Glycemic Index: GI is a measure of carbohydrate quality classifies dietary carbohydrates based on glycemic response Low GI foods result in more stable blood glucose level...

Nutrition
NUTR 1010
Laura Forbes
NUTR 1010 Study Guide - Midterm Guide: Bran, Blood Sugar, Amylase

Nutrition 1010 Mid-Term Part 5 Fiber Provide structure to the leaves, stems and seeds of plants Cant be digested by human Can be digested by the bacteria in the gut Often made of glucose but can b...

Nutrition
NUTR 1010
Laura Forbes
NUTR 1010 Study Guide - Midterm Guide: Adenosine Triphosphate, Brown Sugar, Disaccharide

Nutrition 101 Mid-Term Part 4 Metabolism of Nutrients Metabolism: a chemical reaction that happens inside a living thing that results in the transformation of one molecule into another In energy metabo...

Nutrition
NUTR 1010
Laura Forbes

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