NUTR 4010 Study Guide - Midterm Guide: Dietary Reference Intake, Standard Score, Reference Range

• School: University of Guelph
• Department: Nutrition
• Course: NUTR 4010
• Professor: Dalia El Khoury

Document Summary

Ho(cid:449) (cid:374)ut(cid:396)ie(cid:374)ts (cid:455)ou"(cid:396)e (cid:272)o(cid:374)su(cid:373)i(cid:374)g a(cid:396)e (cid:271)ei(cid:374)g utilized (cid:271)(cid:455) the (cid:271)od(cid:455) & affe(cid:272)ti(cid:374)g diffe(cid:396)e(cid:374)t (cid:373)easu(cid:396)e(cid:373)e(cid:374)ts i(cid:374) the (cid:271)od(cid:455). Ho(cid:449) it"s affe(cid:272)ti(cid:374)g (cid:271)od(cid:455) (cid:449)eight, (cid:272)o(cid:373)positio(cid:374), se(cid:396)u(cid:373) le(cid:448)els of i(cid:396)o(cid:374), symptoms of scurvy. Not easy (may variations by brand, person, memory affects. ) Measurement of the dimensions & composition of the body. Height / weight / bmi / head circumference. / body fat, muscle, bone, and water content. Cannot be used to identify other nutrient deficiency states. Signs what you can see on the person and observation by the health care professional. Symptoms manifestation reported by the patient themselves. (signs & symptoms show up at the point when deficiency is severe) Assessment of the nutrient content of blood, urine, feces etc. Taste activity test give solution of zinc and see if patient taste it or not in 10 seconds. (not taken from blood test but measuring functional consequences of deficiency) Indices = raw measurements of nutritional assessment methods are often combined to form indices.