FNH 350 Study Guide - Winter 2019, Comprehensive Final Exam Notes - Breast Milk, Zymogen, Water

• School: UBC
• Department: Food, Nutrition and Health
• Course: FNH 350
• Professor: Barbara Stefanska

Document Summary

8:36 pm: dietary: from food sources, non idgestible, intrinsic in plants. Fermentable: b glucan, gum, pectin, some polydextrose, resistant dextrins, rs: gel forming: pectin, gum arabic, b glucan, phyllium, prebiotic: fructans, polydextrose. Soluble: pectin, b glucan, gum arabic, resistant starch/dextrins, phyllium, polydextrose. Solubility in water: soluble: slow transit time, low nutrient absorption, delay gastric emptying. Insoluble: fast transit time, more fecal excretion, low nutrient absorption: water holding capacity. Fiber absorb and interact with fa, cholesterol, bile: prevent formation of micelles. Fermentability: easily fermentabl: gum arabic, pectin, psyllium, fructan, resistant starch, polydextrose, prebiotic benefits, generation of scfa, non fermentabl: cellulose, lignin, some hemicellulose. 6:00 pm: digestion: mouth, esophagus, stomach, intestine, liver ,pancrease, gall bladder, absorption: si, villi/microvilli, liver, main source of energy. Sugar units (glucose, fructose, galactose: glucose: honey. Fructose: fruits: galactose: not found isolated, maltose: yeast, raffinose: veggies. Long term: hba1c: dehydration, glycosylation of proteins, organ damage, hypoglycemia: low blood glucose levels, lose of conciousness, fatigue, dizziness, siezures, brain damage.