FNH 200 : fnh 200 notes.pdf

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Quiz every week on connect due friday. Dealing with identifying what is food science. Wffect of components on our body is nutrition. Before the farm is agriculture, after the farm to the fork is nutrition. Food science is using the basic science to process and prepare the food in a large scale. We need to know about the specific requirements and ingredients and their interactions and how it affects the functionality f the food altogether. Need to work together with dietitians for products healthy and pleasant to the consumer. Need to know enough chemistry to formulate the product, not necessary be chemists and physicist. People who developed the programs or fields os study. Nicholas appert: was a pioneer in food science, how did he contribute to the discipline was in 1795, napoleon was losing his troops in starvation and food poisoning.

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