Link and Discussion questions for Protein Quality article.doc

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Department
Food, Nutrition and Health
Course
FNH 350
Professor
All Professors
Semester
Spring

Description
The Protein DigestibilityCorrected Amino Acid Score Method Overestimates Quality of Proteins Containing Antinutritional Factors and of Poorly Digestible Proteins Supplemented with Limiting Amino Acids in Rats Ghulam Sarwar 1997 J Nutr 127 758764 1997httpjnnutritionorgcontent1275758fullpdfhtml1What are antinutritonal factors State four examples with their sourcesaAny compounds or metabolites that decrease amt of nutrient that you digest or absorbiAvidinbinds to biotiniiglucosinolates in grape seediiirapeseed protein productsivTrypsin inhibitors in legumesvphytates in cereals and oilseeds2Discuss whether food processing could be responsible for the formation of antinutritional factors Include two examplesaYesmalliard reaction during
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