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Study Guides for Food, Nutrition and Health at University of British Columbia

FNH 398 Final: Study Sheet - EXAM (FNH398)

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Food, Nutrition and Health
FNH 398
Jennifer Black
FNH 355 Study Guide - Final Guide: Global Acute Malnutrition, Bleeding On Probing, Cassava
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FNH Final Basal Metabolism: energy required to maintain normal body function while at rest, uses 60-75% of total kcal needs Physical activity: energy needed for muscular work, more physical activity, less basal metaboli...

Food, Nutrition and Health
FNH 355
Candice Rideout
FNH 330 Study Guide - Midterm Guide: 40Th Parallel North, Astringent, Late Harvest Wine

Before Quiz: (notes taken from quiz) Lowest concentration of an aroma that we can detect and identity in a wine is called the recognition threshold. Norisoprenoids kerosene, minty Diacetyl buttery Aldehydeshexanal harsh (v...

Food, Nutrition and Health
FNH 330
David Mc Arthur
FNH 250- Final Exam Guide - Comprehensive Notes for the exam ( 231 pages long!)
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[FNH 250] Comprehensive summer guide including any lecture notes, textbook notes and exam guides.find more resources at oneclass.com find more resources ...

Food, Nutrition and Health
FNH 250
Gail Hammond
FNH 355- Final Exam Guide - Comprehensive Notes for the exam ( 43 pages long!)

[FNH 355] Comprehensive fall guide including any lecture notes, textbook notes and exam guides.find more resources at oneclass.com FNH 355: International Nutrition Iron deficiency • Associated with calorie inta...

Food, Nutrition and Health
FNH 355
Candice Rideout
FNH 200- Midterm Exam Guide - Comprehensive Notes for the exam ( 44 pages long!)

[FNH 200] Comprehensive summer guide including any lecture notes, textbook notes and exam guides.find more resources at oneclass.com FNH 200 Lesson 1:  ...

Food, Nutrition and Health
FNH 200
Azita Madadi- Noei
FNH 250- Midterm Exam Guide - Comprehensive Notes for the exam ( 42 pages long!)
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[FNH 250] Comprehensive summer guide including any lecture notes, textbook notes and exam guides.find more resources at oneclass.com Overview of Nutrition & Diet Quality FNH 250 Framework What is this nutrient? Why ...

Food, Nutrition and Health
FNH 250
Gail Hammond
FNH 355- Midterm Exam Guide - Comprehensive Notes for the exam ( 43 pages long!)

[FNH 355] Comprehensive fall guide including any lecture notes, textbook notes and exam guides.find more resources at oneclass.com FNH 355: International Nutrition Iron deficiency • Associated with calorie inta...

Food, Nutrition and Health
FNH 355
Candice Rideout
FNH 309 Study Guide - Quiz Guide: Heat Sink, Angiotensin Ii Receptor Type 1, Thermal Conductivity
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Measuring Thermal Conductivity a) b) Heat Source Heat Source T,-T AT1 Sample Sample AT L Standard T2 2. Heat Sink Heat Sink Schematic of steady-state methods to measure k (a) Absolute technique: The sample is placed betwee...

Food, Nutrition and Health
FNH 309
Professor
FNH 250 Study Guide - Final Guide: Body Mass Index, Calipers, Dual-Energy X-Ray Absorptiometry
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Body Mass Index (BMI) = kg/m^2 • index of total body weight independent of height • doesn’t indicate how much body weight is fat • doesn’t indicate location of body fat • Healthy: 18.5-24.9 Healthy...

Food, Nutrition and Health
FNH 250
Gail Hammond
FNH 250 Study Guide - Final Guide: Macrocytic Anemia, Glutathione Peroxidase, Vitamin B6
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ENERGY METABOLISM Nutrient Intro Major Functions Deficiency: Toxicity: Food Sources Nutrient-Nutrient ...

Food, Nutrition and Health
FNH 250
Gail Hammond
FNH 250 Study Guide - Midterm Guide: Pylorus, Pancreatic Lipase Family, Gallbladder
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FNH 250 Nutrition Concepts & Controversies DIGESTION, ABSORPTION & TRANSPORTATION At the end of the chapter, it is expected that you should be able to: Sketch a picture of the gastrointestinal tract, label all the ...

Food, Nutrition and Health
FNH 250
Gail Hammond

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