LFS 250 Final: Unit 4 Study Guide
31 Jan 2019
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Document Summary
Fao: right to have safe, nutritious food, consistent w the right to adequate food and everyone being free from hunger. Ngo, agriculture and agri-food canada developed canada"s action plan for food security: all ppl have physical and economic access to sufficient,safe, nutritious food to meet their dietary needs and food preverences for an active and healthy life. Enviro+ social sustainability: safe, culturally acceptable, nutritionally adequate diet thru sustainable food system that maximizes self reliance and social justice. Safe and nutritious: availability, price stability, preferences, concept of health. Social sustainability: availability, accessibility, affordability, acceptability, nutrition. For some canadians, the most basic aspect of food security (affordability) is problematic just as it is in some developing countries: explain using examples and data from kalina and tarasuk. Food democracy: when everyone has right to make informed choices abt food, genuinely influence the production, processing and distribution of food.
