Study Guides (238,078)
Canada (114,909)
Geography (220)
GGR107H1 (16)

Exam Review Lecture 8.pdf

2 Pages
Unlock Document

University of Toronto St. George
Charles Z Levkoe

Exam Review Lecture 8 Lecture 8 Food Security and nutrition Definition • Health: a state of complete physical, mental and social well being not just the absence of disease • There are other impacts on health • Nutrition: taking in and use of food and other nourishing material by the body to maintain its normal condition of life and growth • Science is coming up with technology for nutrition Nutrition 1. Carbohydrates: energy and fibre 2. Fats (lipids): energy source during periods of fasting 3. Proteins: provide amino acids needed to build and maintain tissues 4. Vitamins: organic compounds that build tissue, regulate body processes Fat soluble vs. water soluble 5. Minerals: inorganic compounds that regulate fluids, maintain bones and blood etc. Major minerals vs. trace minerals 6. Water maintain fluid s Food Guides • Board has powers have changed What drives our Food choices • Taste and enjoyment • Culture and environment • Social reasons and trends • Weight concerns and body image • Advertising • Time, convenience, cost • Habits and emotions Definitions continued... • Malnutrition: state of bad/poor nutrition that is due to inadequate food intake, imbalance of nu
More Less

Related notes for GGR107H1

Log In


Don't have an account?

Join OneClass

Access over 10 million pages of study
documents for 1.3 million courses.

Sign up

Join to view


By registering, I agree to the Terms and Privacy Policies
Already have an account?
Just a few more details

So we can recommend you notes for your school.

Reset Password

Please enter below the email address you registered with and we will send you a link to reset your password.

Add your courses

Get notes from the top students in your class.