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Final

Exam Review Lecture 9.pdf

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Department
Geography
Course
GGR107H1
Professor
Charles Z Levkoe
Semester
Summer

Description
Exam Review Lecture 9 Lecture 9 o Geographies of consumption • Food security and health of community By: Linor David • Planning and developing food center • Community center: catchment and population based • Social determinant: income, education, gender • Individual choices social and community • Treating chronic diseases and conditions • Type 2: diabete, stroke, heart disease and childhood obesity • Nutrition and exercise and the impacts • Micro-level: individual helping people access food • Macro-level: improve the overall health • Work on pregnant women with low birth weights • Community gardens when they teach, cook • Markets and community network • Individual behaviour must be supported by polices o www.storyofstuff.com • Consumption and consumerism • To be a good citizen you must shop • Consumer culture • Planned vs. perceived • Consumption o Utilization of the products of human labour: using up of goods and services • Geographical, place and location scale • Hunter gathering • Nomatic people • Traditional agriculture • Co-evolution • Move to today's lifestyle monocultures • Produced for commercial sale o How? • Innovation
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