NFS284H1- Final Exam Guide - Comprehensive Notes for the exam ( 46 pages long!)

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29 Mar 2018
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Iron too little causes anemia, most common deficiency. A (low intake: relative risk = frequency of disease a (high intake)/frequency of disease. A (low intake: confidence intervals: 95% chance interval contains true population value, significant if confidence interval does not contain relative risk of reference group (i. e. 1) Lecture 8 food intake assessment and food safety: how can one measure food intake, 3-day food record, 24 hour recall, methodology. What are the ways one can classify carbohydrates: chemical composition, nft, physiological impact, digestibility, giycaemic index, how processed, whole foods, refined foods. What are simple carbohydrates: sugars - mono and disaccharides. What are major dietary sources of monosaccharides: glucose and fructose, fruits, vegetables, hfcs, galactose, not present alone in food -> present as lactose, dairy. What are major dietary sources of disaccharides: sucrose - fructose-glucose, lactose - glucose-galactose, maltose - glucose-glucose. 3-9 units how long are polysaccahrides: >10 units.

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