CAS BI 108 Study Guide - Midterm Guide: Phosphodiester Bond, Nitrogenous Base, Optical Microscope

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Struggles: read question carefully and read all answer choices. Carbon makes biomolecules nonpolar and hydrophobic can be made water soluble by adding polar (functional) groups. Non-covalent bonds: hydrogen bonds, hydrophobic bonds, van der waals, and ionic bonds. Important characteristics of bio-molecules: solubility (water), charge, size, shape. Polymers formed by condensation of monomers (produces water) Polymers broken down by hydrolysis (requires water) Macromolecules: carbs, lipids, proteins, and nucleic acids. Carbs: hydrates of carbon: two monosaccharide"s linked covalently via dehydration are called disaccharides, dimer, oligosaccharides: 3-20 monosaccharide"s, polysaccharides are giant polymers of monosaccharide"s. Starch: storage of glucose in plants: glycogen: storage of glucose in animals. Cellulose: very stable, good for structural components: functions: storage, structural (cellulose, chitin, bacterial cell wall), energy metabolism (glucose), cell coatings, cell recognition/communication (at the plasma membrane) Isomers: molecules with the same chemical formula, but atoms are arranged differently. Structural geometric isomers: differ in how their atoms are joined together.

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