ENGL 1A Study Guide - Final Guide: Multitenancy, Foodservice, Keurig
Document Summary
Elior north america is organization operates as a family of companies, with over 20,000 team members to provide food services and catering to more than 1,500 client accounts in five industry segments across the continental united states. The different companies that will be covered are corporate chefs located in haverhill, massachusetts which offers foodservice management solutions to single-tenant and multi-tenant business corporations and the abigail. Kirsch in new york city, a company that offers extraordinary dining experience to special events. Corporate chef is one companies that offers six different types of food/design services. Providing freshly prepared, restaurant-quality food combined with unparalleled service. The company manages dining programs and catering for businesses and schools in addition they are offering vending and micro-market solutions: catering, they deliver a wide range of catering services that offer organic, seasonal and local products. Catering service could be the occasional lunch or breakfast meeting or corporate training sessions to employee appreciation events.
