HRT 312 Study Guide - Final Guide: Beer In Belgium, Brewery, Barley Wine

• School: Cal Poly Pomona
• Department: Hospitality Management
• Course: HRT 312
• Professor: Ron Johnson

Document Summary

As an industry, we must support intelligent, socially responsible management of alcohol and its consumption. To serve or not to serve that is the question . Do not serve or purchase for anyone under 21 years of age. Create an atmosphere that promotes responsible drinking. Alcohol is an addictive and abusive drug that can severely impair the user"s ability to function. It is classified as a drug due to its effect on the central nervous system. The enzyme aldehyde dehydrogenase (aldh), is responsible for breaking ethanol down into compounds such as acetate, which cells commonly use in metabolism. Insufficient amounts of aldh can cause red faces, racing hearts, and nausea, even after moderate drinking. Uvarum, formerly known as saccharomyces carlsbergensis. v wild yeast is the most voracious. Tasting beers: v look 15% v smell 20% v taste 50% v overall impression 15%