Food Chemistry: Proteins

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Department
Nutrition and Food Services
Course
NFS 1049
Professor
All Professors
Semester
Fall

Description
Food Chemistry ProteinsPhysical PropertiesPolymers links of amino acids joined by peptide bonds connects acid end of one amino acid w amino end of another Referred to as Polypeptides4 caloriesgramConjugated or unconjugatedUnconjugatednot bound to any other substances and contain only amino acidsConjugatedcombined with nonprotein substances such as a carbohydrates andor lipids into complex moleculesExamples of Conjugated proteinsGlycoprotein ProteinSugar egg white ovalbumin and ovomucoidLipoprotein Proteinlipids egg yolk
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