FOOD SCIENCE 2

9 Pages
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Department
Nutrition and Food Services
Course Code
NFS 1049
Professor
All

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Description
Food Law and Regulations in the USDefinitions begins as a bill before Congress and becomes law when the Act president of the Us signs itStatutenot strictly law but a rule or administrative code issued by government agencies at all levelsmunicipal country state and federalHave penalties if not followed thus have the force of lawCodelegal term for a collection of statues and rulesUS History Food and Drug Law History1906 US Federal Food and Drugs ActTheodore RooseveltProhibited interstate commerce in misbranded and adulterate foods drinks and drugsMeat Inspection ActPassed the same dayHarvey Wiley government chemistUpton Sinclair The JungleUnsanitary conditions in meat packaging use of poisonous preservatives and dyes in foods cureall claims in patent medicines were the major problems leading to the enactment of these laws1938The Federal Food Drug and Cosmetic Act of 1938 is passed by Congress contain new provisionsRequiring new drugs to be shown safe before marketingProvide safe tolerance be set for unavoidable poisonous substancesAuthorizing standards ofidentity quality and fillofcontainerfor foodsAuthorizing factory inspections1
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