NFS 2000 Study Guide - Nutrient, Protease, Food Science

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18 Jun 2014
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They include amylase that breaks starch, peptidase that breaks protein and lipase that breaks lipids: bioavailability is the degree to which a nutrient is digested and absorbed by the. Simple diffusion -- small lipids/water cross freely into mucosal cells. Facilitated diffusion -- a carrier is used to transport water-soluble vitamins to transport them to mucosal cells: transport. Small molecules can move directly into the blood, but larger molecules, such as lipids have to be packaged into carrier molecules and routed differently. Reading food labels ingredients label. food produce: labels are required and regulated by the fda. The nutritional roles of the macronutrients: which do you think is the major component in the human body, fat, carbs, water, or protein water. Sucrose or table sugar (glucose + fructose) Lactose or milk sugar (glucose + galactose) Believed to decrease incidence of colon cancer. Whole grain foods, nuts, potato skins: soluble - forms gel-like solutions as they dissolve in water.

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