Study Guides for HNF 260 at Michigan State University (MSU)

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MSUHNF 260ekstromFall

HNF 260 Study Guide - Midterm Guide: Celery, Immune Disorder, Ketone Bodies

OC121347916 Page
2 Oct 2016
9
Leading causes of death in different age categories: overall leading cause of death. Which of the major causes of death have a dietary component: of he
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MSUHNF 260ekstromFall

HNF 260 Study Guide - Midterm Guide: Selenomethionine, Hemorrhoid, Riboflavin

OC99851626 Page
1 Jun 2016
10
Iron (fe: foods, heme iron fe2+ (meats) well-absorbed, non-heme iron fe3+ (leafy greens) less bioavailable than heme iron, hemoglobin, myoglobin. Iron
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MSUHNF 260ekstromFall

HNF 260 Study Guide - Midterm Guide: Protein Digestibility Corrected Amino Acid Score, Lipoprotein Lipase, Essential Amino Acid

OC99851620 Page
1 Jun 2016
0
Energy: 9 kcal/gram: no more than 10% of energy from polyunsaturated fatty acids (increase cholesterol deposits in arteries) Limit saturated fats <10%
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