Final Exam Review 2014

2 Pages
123 Views
Unlock Document

Department
Human Nutrition and Foods
Course
HNF 406
Professor
Dr.Weatherspoon
Semester
Spring

Description
HNF 406SOCIOCULTURAL ASPECTS OF FOOD L WEATHERSPOON FINAL EXAM STUDY GUIDE 2014The Influence of AgriculturalEnvironmental Factors on Food NutritionHealthList the factors that have an impact on the demand for food and describe at least two of these factors in detailName at least 5 factors that affect food choices based on a consumer point of viewFood production can be enhanced or decreased in a number of ways 5 to be exacto Which factors have negative effects on food production and which have positive effectso We discussed several some in a little more detail than others Be prepared to be able to make a choice of the one you can recall the most amount of information onThere were 7 factors listed under productivity methods that you need know in general Describe 1 in detail discussing advantages and disadvantagesWhat are some of the uses of biotechnology in the food industryo Name at least threeo Similarly name two uses of biotechnology in the farming i
More Less

Related notes for HNF 406

Log In


OR

Join OneClass

Access over 10 million pages of study
documents for 1.3 million courses.

Sign up

Join to view


OR

By registering, I agree to the Terms and Privacy Policies
Already have an account?
Just a few more details

So we can recommend you notes for your school.

Reset Password

Please enter below the email address you registered with and we will send you a link to reset your password.

Add your courses

Get notes from the top students in your class.


Submit