F_S 1030 Study Guide - Quiz Guide: Whey Protein, Aseptic Processing, Butterfat
11 Apr 2014
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A processing method that sterilizes product prior to packaging in a container is - An ice cream product with 60% natural vanilla flavoring and 40% artificial vanilla. Cost of container is not a safety consideration. Quality as it indices little to no heat is - irradiation. The above: which of the following is likely to be categorized as prepared food - potato salad. Climacteric fruits and veggies that ripen after harvest - tomato. Steps in the production of carbonated soft drinks is designed to kill. Color, flavor, texture of processed foods are not the same as whole foods, the. A form of processing that is a potent killer of microbes and can be used for foods.
