Exam 3 Quizzes

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Food Science
F_S 1030
Clarke- Universityof Missouri- Columbia

Quizzes Tuesday, March 11, 2014 12:39 AM • Consumer acceptability involves consumer preferences while quality describes properties of food that can be measured by food scientists. o True • The term that describes how close an estimate is each time it's measured is … o precision • Flavor is a basic sensory quality that combines which of the following? o smell and taste • The chemical feeling factor that is related to consuming capsaicin is known as … o heat • The purpose of HACCP is to eliminate the production of unsafe foods for consumers. The principle of HACCP that deals with actions after a deviation in a critical limit is detected is … o establish corrective actions • Which of the following is an example of a major obstacle to food quality and safety for food manufacturers that may be overcome by sanitation? o product contamination • Which of the following is not true about a line extension? o it is certain to be a success because it is a line extension • C
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