Exam 3 Quizzes

2 Pages
85 Views
Unlock Document

Department
Food Science
Course
F_S 1030
Professor
Clarke- Universityof Missouri- Columbia
Semester
Spring

Description
Quizzes Tuesday, March 11, 2014 12:39 AM • Consumer acceptability involves consumer preferences while quality describes properties of food that can be measured by food scientists. o True • The term that describes how close an estimate is each time it's measured is … o precision • Flavor is a basic sensory quality that combines which of the following? o smell and taste • The chemical feeling factor that is related to consuming capsaicin is known as … o heat • The purpose of HACCP is to eliminate the production of unsafe foods for consumers. The principle of HACCP that deals with actions after a deviation in a critical limit is detected is … o establish corrective actions • Which of the following is an example of a major obstacle to food quality and safety for food manufacturers that may be overcome by sanitation? o product contamination • Which of the following is not true about a line extension? o it is certain to be a success because it is a line extension • C
More Less

Related notes for F_S 1030

Log In


OR

Join OneClass

Access over 10 million pages of study
documents for 1.3 million courses.

Sign up

Join to view


OR

By registering, I agree to the Terms and Privacy Policies
Already have an account?
Just a few more details

So we can recommend you notes for your school.

Reset Password

Please enter below the email address you registered with and we will send you a link to reset your password.

Add your courses

Get notes from the top students in your class.


Submit