FOOD-UE 1051 Study Guide - Julier Pass, Disordered Eating, Eating Disorder

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scarletsnake726

14 May 2014

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Food and identity lecture notes ; april 22nd 2014. Gender food male and female ; steak and salad. Definition eating disorder disordered eating; clinical term; someone who overeats does not necessarily have an eating disorder. Eating disorders are gendered as well anorexia in female domain; affluent and white. Mental reason that the wealthy state we are not going to eat . Gender reason a man will never not be able to eat. Stereotypes man do work that is physical, they have to eat; woman don"t really have to eat as much calories; comes from hunter/gatherer. Hunters tried to hunt wooly mammoths, women were gathering fruits and vegetables. Models or performers / celebrity sensation usually pretty skinny. Kate moss possibly the starter ; models went from thin to rail thin. So many different adjectives for the two different pictures - stick figure/circle. Us consumes a lot more and wastes a lot more. Margaret mead anthropologist the top gun.

Related Questions

QUESTION 1

Adolescents who snack on high-fat foods or sugary foods willdevelop type II diabetes as adults if they

		are genetically predisposed.
		do not change their eating habits.
		gain too much weight.
		all of these.

QUESTION 2

With regard to food intake, if parents do not set limits forchildren, children will

		probably become obese by the time they are adolescents.
		not learn to set limits for themselves in other aspects of lifeas well.
		become too independent as adults.
		all of these.

QUESTION 3

Children will learn to disregard their own internal hunger andsatiety cues if they

		observe their parents habitually overeating.
		watch too much television, especially food advertisements.
		eat too many complex carbohydrates during the day.
		drink too many soft drinks.

QUESTION 4

Parents can teach children to become responsible with regard tofood intake by

		modeling the behavior they want the children to learn.
		creating positive learning experiences around food.
		giving children a certain amount of authority with regard tofood choices.
		all of these.

QUESTION 5

When food is overly important or not attended to properly in thefamily, experts have found that there

		are more eating disorders.
		are fewer incidences of binging and purging.
		is a greater chance for discipline problems.
		all of these.

QUESTION 6

The first concrete element associated with trust, safety, andsecurity between an infant and the primary caregiver is

		love.
		food.
		attention.
		all of these.

QUESTION 7

Adolescent girls who believe they do not measure up to mediaportrayal of the perfect young body image

		may develop eating disorders.
		develop a stronger self-image and more confidence.
		usually are more accepting of their bodies in spite of themagazines.
		frequently commit suicide.

QUESTION 8

Experts agree that people with type II diabetes who ate foodshigh in fat or sugar as adolescents

		developed the disease because of their eating habits.
		developed the disease because of their genetic background.
		developed the disease because they were obese to begin with.
		all of these.

QUESTION 9

Teen magazines could have a positive influence on adolescentbody-image and self-image if the magazines would

		focus on things teens can do rather than on what teens looklike.
		show "real" teens of all ethnic backgrounds and shapes and notteen models.
		not emphasize the "Barbie" doll look as the ideal for teens.
		all of these.

QUESTION 10

The most powerful factor(s) to impact adolescent weight lossinclude(s)

		genetics.
		the closeness of the family.
		peers.
		a and b.

violetporcupine695

Your girlfriend seems quite thin and is a cheerleader so she gets plenty of exercise. She hardly seems to eat when you go out though, and in addition to team practices, she spends a great deal of time exercising and expresses concern about her weight. Which eating disorder might you suspect?

	A.	Anorexia nervosa
	B.	Binge-eating disorder
	C.	Obesity
	D.	Bulimia nervosa
	E.	Not so much an eating disorder as just an obsession

Skeletal muscles are arranged in antagonistic pairs. What does this mean and what is an example?

	A.	There are always paired tendons and ligaments; the hip joint.
	B.	When one sarcomere contracts, the neighboring one relaxes; triceps and biceps.
	C.	One is under conscious control and one is not; the diaphragm and ribs.
	D.	There is always paired cartilage and muscle tissue; the knee joint.
	E.	When one contracts, the other relaxes and this allows the bones to move; triceps and biceps.

Which are the likely consequences of insufficient fat in the diet of a victim of an eating disorder?

	A.	Weight loss
	B.	Bone thinning
	C.	Disruption of the menstrual cycle
	D.	Sterility
	E.	All of the above

Where does the energy in food come from?

	A.	Proteins, carbohydrates, or fats
	B.	ATP
	C.	Food, by itself, doesn't contain energy, but the digestive system creates it.
	D.	The chemical bonds holding the food molecules together
	E.	Combining water with any sort of food creates energy.

Part A - The Vocabulary of Nutrition for Children, Adolescents, and Older Adults

In order to understand nutrition-related problems that occur within different age groups, you must first be able to use the vocabulary. Review the sentences below and select the term that best completes the sentence.

Match the words in the left column to the appropriate blanks in the sentences on the right.

picky eating

peak bone mass

life expectancy

obesity

arthritis

bone mineral density (BMD)

food jag

congregate meal

food insecurity

epiphyseal plates

1. ---------------------- usually involves avoidance of new foods, while a---------------------------------- represents a preference for a certain limited number of foods at the exclusion of others.

2. Adolescent bone growth occurs along the -------------------------------------- .

3. In healthy individuals,--------------------------- increases through early adulthood.

4. Rates of ------------------------------------- have doubled in children in the past 30 years.

5. Many older adults experience ------------------------------------- due to factors like limited income, poor health, or impaired mobility.

6. For individuals born around 1900, the ------------------------------ was around 47 years.

7. Severe ---------------------------------------- can impact mobility, making it difficult to obtain and prepare meals.

8. A ------------------------------------------------- can provide nutritious food and socialization for older adults.

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FOOD-UE 1051 Study Guide - Julier Pass, Disordered Eating, Eating Disorder

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