Study Guides for HM 329 at Pennsylvania State University (PSU)

  • 1 Result
  • About PSU
PSUHM 329Professor KimSpring

HM 329 Study Guide - Final Guide: Pastry Chef, Maillard Reaction, Caramelization

OC16347822 Page
7 Jun 2018
0
1 gallon = 4 quarts = 8 pints = 16 cups=8 ounces. =budgeted cost per meal x projected # meals. Expense=desired profit total sales/# guests served=check
View Document

Get Study Guides at Pennsylvania State University

We are currently building a library of Study Guides for courses at Pennsylvania State University. Request and we’ll let you know once it’s available.

View all professors (1+)

Study Guides (400,000)
US (230,000)
PSU (3,000)
HM (8)
HM 329 (1)