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Study Guides for FST 422 at Syracuse University (SU)

SYRACUSEFST 422Regina IppolitoFall

FST 422 Study Guide - Midterm Guide: Reserve Wine, Amarone, Table Wine

OC3367672 Page
21 Dec 2017
0
Color, good tannins strong cassis aroma, cedar, tobacco, mint. Deeply colored, full-bodied wine with lots of fruity aroma. Aoc (appellation d"origine)
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SYRACUSEFST 422Regina IppolitoFall

FST 422 Study Guide - Final Guide: Stout, Yuengling, Standard Reference Method

OC3367672 Page
21 Dec 2017
0
Visual metrics | color | color of beer directly related to the type/roasting of the malt used in the recipe. Official u. s. standard = standard referen
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SYRACUSEFST 422Regina IppolitoFall

FST 422 Study Guide - Final Guide: Sweetness Of Wine, Cask, Must Weight

OC3367672 Page
21 Dec 2017
0
1516 reinheitsgebot enacted in bavaria - german purity law: only ingredients allowed in beer are: water, barley, hops (yeast added to this list later,
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SYRACUSEFST 422Regina IppolitoFall

FST 422 Study Guide - Quiz Guide: Diacetyl, Bentonite, Semipermeable Membrane

OC3367672 Page
21 Dec 2017
0
Latitudes for winemaking regions = 30-50 degrees off of the equator. Big 6 grape varietals: riesling rhine region, germany (also alsace, ny, washington
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