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Study Guides for Rebecca Creasy

TAMUNUTR 202Rebecca CreasyFall

NUTR 202 Study Guide - Final Guide: Essential Amino Acid, High Fructose Corn Syrup, Essential Fatty Acid

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1 - the food on your plate: in your own words define the following terms: nutrition, nutrient, essential nutrient, non-essential nutrient, calorie, mac
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TAMUNUTR 202Rebecca CreasyFall

NUTR 202 Study Guide - Midterm Guide: High Fructose Corn Syrup, Nutrition Facts Label, Corn Starch

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Nutr 202 exam 1 study guide: in your own words define the following terms: nutrition, nutrient, essential nutrient, non-essential nutrient, calorie, ma
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TAMUNUTR 202Rebecca CreasyFall

NUTR 202 Study Guide - Midterm Guide: Vitamin B12 Deficiency, Pernicious Anemia, Microcytic Anemia

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Fat soluble stored in the body for longer periods of time and in larger amounts; often stored in the liver and fat cells; increased likelihood of toxic
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TAMUNUTR 202Rebecca CreasyFall

NUTR 202 Study Guide - Midterm Guide: Gastrin, Methionine, Antibody

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Can"t make proteins without them: non-essential amino acid needed in the body but can be produced in sufficient amounts. Gastrin is primary hormone; ho
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TAMUNUTR 202Rebecca CreasyFall

NUTR 202 Study Guide - Midterm Guide: Hydroxylapatite, Iodised Salt, Macrocytic Anemia

OC10374356 Page
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Describe how proposed changes to the nutrition facts label on foods may improve sodium and potassium intake. Systolic: when the heart contacts and forc
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TAMUNUTR 202Rebecca CreasyFall

NUTR 202 Study Guide - Midterm Guide: Ghrelin, Pylorus, Malabsorption

OC103743510 Page
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Amino group (nitrogen) , carboxyl group (acid), hydrogen group and r-group (side chain) This r-group is unique in each amino acid. An amino acid that m
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