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Study Guides for Jackson

U OF ANSC 101JacksonFall

[NSC 101] - Final Exam Guide - Ultimate 49 pages long Study Guide!

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Study guide ch. 1 nutrition, food choices, and health. Making food choices that are right for you is called nutrition literacy . Flavor, texture and ap
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U OF ANSC 101JacksonSpring

[NSC 101] - Final Exam Guide - Everything you need to know! (82 pages long)

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Compounds that contain carbon, hydrogen, and oxygen. Cis (more bend, both hs on one side) vs. trans fats (hs on both sides) Trans can interfere with me
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U OF ANSC 101JacksonSpring

NSC 101 Study Guide - Final Guide: Peptic Ulcer, Gestational Diabetes, Monounsaturated Fat

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Compare and contrast the characteristics of vitamins and minerals. Discuss ways in which individuals can meet nutrient needs through dietary intake. Va
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U OF ANSC 101JacksonSpring

NSC 101 Study Guide - Quiz Guide: Peptic Ulcer, Coeliac Disease, Flatulence

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Chemical digestion - little breakdown of carbs and fats. Mechanical digestion - mixes food with saliva. Peristalsis mechanical digestion, muscles movin
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U OF ANSC 101JacksonSpring

NSC 101 Study Guide - Quiz Guide: Coronary Artery Disease, Hypercholesterolemia, Hypertension

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Several different disorders affecting the heart (i. e. coronary heart disease) Has been the number 1 killer of adults in the us since 1918 (more women
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U OF ANSC 101JacksonSpring

NSC 101 Study Guide - Quiz Guide: Dietary Supplement, Dietary Supplement Health And Education Act Of 1994, Foodborne Illness

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Define what a supplement is and who generally takes supplements. Contains one or more dietary ingredients (including vitamins, minerals, herbs or other
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U OF ANSC 101JacksonSpring

NSC 101 Study Guide - Quiz Guide: Megaloblastic Anemia, Pantothenic Acid, Red Blood Cell

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Some work together to function or have similar functions. Frequent doses (1 3 days) from supplements. Free radicals molecules with an unpaired e- destr
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U OF ANSC 101JacksonSpring

NSC 101 Study Guide - Quiz Guide: Nutritional Genomics, Methylenetetrahydrofolate Reductase, Personalized Medicine

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We need to eat and drink to live. Many factors influence our choice of food: taste and culture, social reasons and trends, advertisement, cost, time, a
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U OF ANSC 101JacksonSpring

NSC 101 Study Guide - Midterm Guide: Coronary Artery Disease, High-Density Lipoprotein, Hypercholesterolemia

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Several different disorders affecting the heart (i. e. coronary heart disease) Has been the number 1 killer of adults in the us since 1918 (more women
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U OF ANSC 101JacksonSpring

NSC 101 Study Guide - Midterm Guide: Dietary Reference Intake, Peptic Ulcer, Coeliac Disease

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We need to eat and drink to live: Nutrients: chemical compounds in foods that provide energy for growth and maintenance, and regulate body processes. P
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