BIO SCI 93 Study Guide - Midterm Guide: Margarine, Surface Tension, Atherosclerosis

63 views7 pages
blushzebra850 and 37920 others unlocked
BIO SCI 93 Full Course Notes
40
BIO SCI 93 Full Course Notes
Verified Note
40 documents

Document Summary

Seat number_______________: i am taking version, a, b, a diet high in animal products and hydrogenated vegetable margarine may increase the risk for atherosclerosis. Without knowing more about the chemistry of alcohol, which of the following is the most logical chemical explanation for this phenomenon: ionic bonds form between alcohol molecules. These are the weakest type of bond and are easier to break than the hydrogen bonds between water molecules: alcohol has a higher surface tension than water. This means that alcohol molecules can easily break away from other alcohol molecules and evaporate at a lower temperature: alcohol molecules are more cohesive than water molecules. This means that as alcohol molecules evaporate, they pull other alcohol molecules into the air along with them: fewer hydrogen bonds form between alcohol molecules. As a result, less heat is needed for alcohol molecules to break away from solution and enter the air.

Get access

Grade+20% off
$8 USD/m$10 USD/m
Billed $96 USD annually
Grade+
Homework Help
Study Guides
Textbook Solutions
Class Notes
Textbook Notes
Booster Class
40 Verified Answers

Related textbook solutions

Related Documents

Related Questions