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Study Guides for DIET 3150 at University of Connecticut (UCONN)

UCONNDIET 3150Jillian WanikFall

DIET 3150 Study Guide - Quiz Guide: Saturated Fat, Red Meat, Skimmed Milk

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7 Nov 2017
0
Our topic is healthy eating for the prevention of chronic diseases. A chronic disease is a disease that persists for more than three months, and cannot
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UCONNDIET 3150Jillian WanikFall

DIET 3150 Study Guide - Midterm Guide: Sarcopenia, Bariatrics, Skeletal Muscle

OC10432483 Page
7 Nov 2017
0
21 and huskyct readings for 9/28: obesity and overweight in the u. s: a health crisis. 68% adults overweight, 35% of those obese. Obesity increases hea
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UCONNDIET 3150Jillian WanikFall

DIET 3150 Study Guide - Midterm Guide: Lipoprotein, Cardiovascular Disease, Hyperinsulinemia

OC10432483 Page
7 Nov 2017
0
Surrounds internal organs to protect them from trauma. Good health: 15-25% of body weight in men, 20-30% body weight in women. Stores energy as a repos
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