ANFS102 Study Guide - Final Guide: Fda Food Safety Modernization Act, Shiga Toxin, Hazard Analysis And Critical Control Points

• School: University of Delaware
• Department: Animal and Food Sciences
• Course: ANFS102
• Professor: all

Document Summary

Food production o the united nations states that to feed the growing population by the year 2050 estimates suggest we will need 50%-70% more food. Organic food production o principles (biodiversity (remember the pulses), soil biological activity, minimal off-farm inputs: usda national organic program, based in standards for certification of 100% or. Select examples of ccps: define hazards in food production as biological, chemical, or physical other aspects of managing food safety, recalls of contaminated or potentially contaminated or adulterated foods (class i, Food product development and relevant chemistries: useful food processing, food product development, cooking is chemistry, usefulness of molecular interactions and reactions in creation of foods. Water: uses, specific chemical properties and chemistry of water, ability to carry heat, ability to cool, ability to vaporize, freezing and sublimation, moisture, freezing, freezer-burn, water activity, water is a newtonian fluid. 140,000 lbs onions everyday in frozen onion ring manufacturing in one plant.