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Study Guides for Leefeldt Anja

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UDNTDT200Leefeldt AnjaSpring

NTDT200 Study Guide - Midterm Guide: Bacon, Walnut Oil, Avocado

OC12284083 Page
0
Identify types of fatty acids when presented with the structure (i. e. saturated, mufa, pufa, omega-3, omega-6 and omega-9) Describe the impact of chai
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UDNTDT200Leefeldt AnjaSpring

NTDT200 Study Guide - Midterm Guide: Corn Syrup, Brown Sugar, Maple Syrup

OC12284082 Page
0
Chapter 3: digestion, absorption & transport: describe how gastrin, cholecystokinin, and secretin control stomach acidity, intestinal ph, bile release,
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UDNTDT200Leefeldt AnjaSpring

NTDT200 Study Guide - Midterm Guide: Sugarcane, Corn Syrup, Diverticular Disease

OC8922625 Page
36
Describe how hormones and the nervous system control stomach acidity, intestinal ph, bile release, and gi motility. Describe how the pancreas is protec
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UDNTDT200Leefeldt AnjaSpring

NTDT200 Study Guide - Midterm Guide: Healthy People Program, Dietary Reference Intake, Dietary Fiber

OC8922624 Page
31
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