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Textbook Notes for Mitchell Huot

MCGILLCHEM 181Mitchell HuotWinter

CHEM 181 Chapter Notes - Chapter 6: Dental Caries, Sodium Cyclamate, Xylitol

OC13154142 Page
7 Mar 2017
2
It is slowly metabolized by the body and sits in the colon and ferments there. Exploding diarrhea: condition associated with the overuse of sorbitol. D
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MCGILLCHEM 181Mitchell HuotWinter

CHEM 181 Chapter Notes - Chapter 6: Siraitia Grosvenorii, Lethal Dose, Sodium Cyclamate

OC13154142 Page
7 Mar 2017
1
Accumulates in the brain and can cause problems. Not heat stable can be used in a diet drink. Cannot be used in anything that is heated up. When breaks
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MCGILLCHEM 181Mitchell HuotWinter

CHEM 181 Chapter Notes - Chapter 6: Sulfite, Ethylenediaminetetraacetic Acid, Asthma

OC13154142 Page
7 Mar 2017
1
Oxygen will react with food and cause problems: Fats: it will cause fats to go rancid. The citric acid acts as a chelating agent/sequesterant. Thus, we
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MCGILLCHEM 181Mitchell HuotWinter

CHEM 181 Chapter Notes - Chapter 5: Michelle Obama, Organic Food, Ammonium Nitrate

OC13154142 Page
7 Mar 2017
0
Plants take up co2 and h2o to produce o2 and all the chemicals in a plant. Without agriculture, we would not have food to eat. 50 years ago: 70% of the
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MCGILLCHEM 181Mitchell HuotWinter

CHEM 181 Chapter Notes - Chapter 6: Saccharin, Constantin Fahlberg, Splenda

OC13154142 Page
7 Mar 2017
0
In north america, 2/3 of the people are obese/overweight. Some are nutritive- they do give some calories, but only a small amount. Us: consumes half of
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MCGILLCHEM 181Mitchell HuotWinter

CHEM 181 Chapter Notes - Chapter 6: Ergotism, Overconsumption, Preservative

OC13154142 Page
7 Mar 2017
0
If water is left for a long period of time in the bottle, some antimony (600ppt) with leach out from the bottle into the water. Use as the catalyst for
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MCGILLCHEM 181Mitchell HuotWinter

CHEM 181 Chapter Notes - Chapter 6: Morpholine, Shoe Polish, Carcinogen

OC13154142 Page
7 Mar 2017
0
Things are added to food to improve its quality and preservation process. People are concerned because newspapers have scary headlines. Once an apple i
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MCGILLCHEM 181Mitchell HuotWinter

CHEM 181 Chapter Notes - Chapter 6: Monosodium Glutamate, Potassium Chloride, Flavor

OC13154142 Page
7 Mar 2017
0
Next to sugar, salt is the most widely added ingredient in food. In switching from regular food to prepared food, intake in salt is increased. Beef: a
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MCGILLCHEM 181Mitchell HuotWinter

CHEM 181 Chapter Notes - Chapter 6: Palm Kernel Oil, Louis Pasteur, Semipermeable Membrane

OC13154142 Page
7 Mar 2017
0
And start sweating same symptoms as heart attack. Affects people that after ingested msg, suffer from chest pain, pain on the left arm. The fat used in
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MCGILLCHEM 181Mitchell HuotWinter

CHEM 181 Chapter Notes - Chapter 6: Furfural, Styrene, Acrylamide

OC13154142 Page
7 Mar 2017
0
Not true that only synthetic substances are carcinogenic. There are more natural carcinogens than synthetic ones in our food. Contains 10mg of known ca
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MCGILLCHEM 181Mitchell HuotWinter

CHEM 181 Chapter Notes - Chapter 6: Coal Tar, Chlorophyll, Maraschino

OC13154142 Page
7 Mar 2017
0
Synthetic colors are sometimes known as coal tar dyes because they were extracted from coal tar. Means that its manufacturing process has been checked
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MCGILLCHEM 181Mitchell HuotWinter

CHEM 181 Chapter Notes - Chapter 5: Genetically Modified Maize, Anticarcinogen, Storage Protein

OC13154142 Page
7 Mar 2017
0
Published a book and a movie on the horrors of genetic modification. His paper was removed a few years after publication because the european food safe
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