Textbook Notes for LIFESCI 2N03 at McMaster University

MCMASTERLIFESCI 2N03Erin WestmanFall

LIFESCI 2N03 Chapter Notes - Chapter 3: Hyperglycemia, Blood Sugar, Short-Chain Fatty Acid

OC539808 Page
7 Jan 2013
87
Pryanose o btw c1 c5 include sugars, starches and fiber. Most important sugars are hexose: glucose fructose and galactose. Monosaccharaides one sugar h
View Document
MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Chapter Module 2: Module 2 Notes

OC25174385 Page
19 Sep 2018
0
Glucose and fructose, 2 of the sweetest monosaccharides, participate in cell metabolism. Galactose is converted to glucose by the liver. Tagatose is an
View Document
MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Chapter Notes - Chapter Module 1: Silybum Marianum, Abbreviation, Trans Fat

OC25174383 Page
17 Sep 2018
0
1. 1 why do we eat what we eat: our knowledge of nutrition influences what we choose to put in our bodies. Food environment: food environment: relates
View Document
MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Chapter 3: Module 3 Notes

OC25174385 Page
4 Oct 2018
0
Module 3 high fat, low fat, no fat . Researchers believe and have showed that the lecithin in soybeans may help to decrease cardiovascular disease risk
View Document
MCMASTERLIFESCI 2N03Janet PritchardWinter

LIFESCI 2N03 Chapter Notes - Chapter 5: Lipoprotein Lipase, Unsaturated Fat, Polyunsaturated Fat

OC68674316 Page
22 Mar 2016
28
View Document
MCMASTERLIFESCI 2N03Danny M.PinciveroFall

Chapter 1- An Overview of Nutrition.docx

OC1296785 Page
19 Oct 2014
36
View Document
MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Chapter Notes - Chapter 4: Aspartic Acid, Asparagine, Protein Digestibility Corrected Amino Acid Score

OC25174385 Page
4 Oct 2018
0
4. 1. 1 protein quality: two major factors influence protein quality, digestibility: refers to the proportion of the consumed amino acids that are abso
View Document
MCMASTERLIFESCI 2N03Danny M.PinciveroFall

LIFESCI 2N03 Chapter Notes - Chapter 5: Adiponectin, Lipoprotein, Hydrogenation

OC1296787 Page
10 Jan 2015
44
Unsaturated fatty acids may have one or more points of unsaturation (that is, they may be monounsaturated or polyunsaturated: of special importance in
View Document
MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Chapter 2: Life Sci 2N03: Chapter 2

OC236435512 Page
4 May 2018
0
Gastrointestinal tract (gi tract) - a flexible muscular tube that extends from the mouth, through esophagus, stomach, small intestine, large intestine,
View Document
MCMASTERLIFESCI 2N03Janet Pritchard

LIFESCI 2N03 Chapter Notes - Chapter 10: Vitamin B6, Yolk, Vitamin B3 Complex

OC11257692 Page
21 Nov 2017
0
View Document
MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Chapter 10.3-10.4: Textbook Vitamin B Deficiencies

OC3004743 Page
14 Nov 2017
0
View Document
MCMASTERLIFESCI 2N03Danny M.PinciveroFall

LIFESCI 2N03 Chapter Notes - Chapter 2: Niacin, Vitamin A, Thiamine

OC1296784 Page
19 Oct 2014
39
View Document
View all professors (5+)

Textbook Notes (290,000)
CA (170,000)
McMaster (10,000)
LIFESCI (100)
LIFESCI 2N03 (30)