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Textbook Notes for LIFESCI 2N03 at McMaster University

MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Chapter Module 2: Module 2 Notes

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Glucose and fructose, 2 of the sweetest monosaccharides, participate in cell metabolism. Galactose is converted to glucose by the liver. Tagatose is an
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MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Chapter Notes - Chapter Module 1: Silybum Marianum, Abbreviation, Trans Fat

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1. 1 why do we eat what we eat: our knowledge of nutrition influences what we choose to put in our bodies. Food environment: food environment: relates
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MCMASTERLIFESCI 2N03Erin WestmanFall

LIFESCI 2N03 Chapter Notes - Chapter 3: Hyperglycemia, Blood Sugar, Short-Chain Fatty Acid

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Pryanose o btw c1 c5 include sugars, starches and fiber. Most important sugars are hexose: glucose fructose and galactose. Monosaccharaides one sugar h
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MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Chapter 3: Module 3 Notes

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Module 3 high fat, low fat, no fat . Researchers believe and have showed that the lecithin in soybeans may help to decrease cardiovascular disease risk
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MCMASTERLIFESCI 2N03Janet PritchardWinter

LIFESCI 2N03 Chapter Notes - Chapter 5: Lipoprotein Lipase, Unsaturated Fat, Polyunsaturated Fat

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MCMASTERLIFESCI 2N03Janet Pritchard

LIFESCI 2N03 Chapter Notes - Chapter 10: Vitamin B6, Yolk, Vitamin B3 Complex

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MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Chapter 2: Life Sci 2N03: Chapter 2

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Gastrointestinal tract (gi tract) - a flexible muscular tube that extends from the mouth, through esophagus, stomach, small intestine, large intestine,
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MCMASTERLIFESCI 2N03Danny M.PinciveroFall

LIFESCI 2N03 Chapter Notes - Chapter 5: Adiponectin, Lipoprotein, Hydrogenation

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Unsaturated fatty acids may have one or more points of unsaturation (that is, they may be monounsaturated or polyunsaturated: of special importance in
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MCMASTERLIFESCI 2N03Danny M.PinciveroFall

Chapter 1- An Overview of Nutrition.docx

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MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Chapter Notes - Chapter 4: Aspartic Acid, Asparagine, Protein Digestibility Corrected Amino Acid Score

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4. 1. 1 protein quality: two major factors influence protein quality, digestibility: refers to the proportion of the consumed amino acids that are abso
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MCMASTERLIFESCI 2N03Danny M.PinciveroFall

LIFESCI 2N03 Chapter Notes - Chapter 2: Niacin, Vitamin A, Thiamine

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MCMASTERLIFESCI 2N03Janet PritchardFall

LIFESCI 2N03 Chapter Notes - Chapter 3: Lecithin, Unsaturated Fat, Choline

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Epa and dha: these fatty acids are needed for optimal cardiovascular system function, platelet function, endothelial cell function and nervous system d
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