FNN 111 Chapter Notes - Chapter 5: Common Bile Duct, Lipoprotein Lipase, Pancreatic Duct

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Lipids are a diverse group of organic substances that are insoluble in water; lipids include triglycerides, phospholipids, and sterols. 95% of that fats we eat is in the form of triglycerides (also called triacylglycerols) Triglycerides are molecules consisting of three fatty acids attached to a three-carbon glycerol backbone. Fatty acids are long chains of carbon atoms bound to each other as well as to hydrogen atoms. Glycerol is an alcohol composed of three carbon atoms; it is the backbone of a triglyceride molecule. Carboxyl (cooh) end of fatty acid attached to oh group of glycerol, releasing on. Contains carboxyl group (acid group) at one end of their chain molecule of water. Triglycerides are classi ed by their length, saturation, and shape. Short-chain fatty acids are usually fewer than six carbon atoms in length. Medium-chain fatty acids are six to 12 carbons in length. Long-chain fatty acids are 14 or more carbons in length the -carbon (omega)

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