ITM 330 Chapter 4: ITM330 Chapter 4 Notes.docx

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goldswan943

13 Mar 2012

School

Ryerson University

Department

Information Technology Management

Course

ITM 330

Professor

Peter Pille

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Document Summary

Fitter snacker must develop a forecast of customer demand, and then develop a production schedule. The snack bar line can produce 200 bars a minute, or 3,000 pounds of bars per hour. Raw materials are taken from the warehouse to one of four mixers. 500-pound batches taking 15 minutes of mixing time, plus 15 additional minutes for unload, clean, and load for next batch. Therefore it produces 500 pounds of dough per hour. After mixing, the dough is dumped into a bin at the beginning of the snack bar line. The dough is moulded into bars, and then taken through an oven and baked for 30 minutes. After they are baked they are packaged in foil paper, and packed 24 per display box. Switching the bar line from one bar to another takes 30 minutes. Capacity is the amount of bars that can be produced.

Related Questions

The flow of materials, information, money, and services from raw material suppliers, through factories and warehouses to the end customers is called:

A. demand chain.

B. business process.

C. manufacturing process.

D. supply chain.

lilacmouse462

3. Which of the following best describes the production orientation? a) Manufactured goods would sell regardless of their quality, because they were in short supply. b) Businesses have one or more departments specifically designed to understand consumers' needs and readily share this knowledge across departments. c) Production capabilities exceeded regular demand, competition increased and reaching new markets became more complex. d) It uses customer relationship management software. e) It uses production management software

32) Which of the following best describes the term gross domestic product? a) total value of all goods and services produced within a given period by a national economy through domestic factors of production total quantity of goods and services produced by an economic system conditions of the economic system in which an organization operates total quantity and quality of goods and services that a country's citizens can purchase with the currency used in their economic system total value of all goods and services produced by a national economy within a given period regardless of where the factors of production are located

ITM 330 Chapter 4: ITM330 Chapter 4 Notes.docx

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