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Textbook Notes for Michelle Szabo

RYERSONSOC 808Michelle SzaboWinter

SOC 808 Chapter Notes - Chapter 13: Market Economy, French Paradox, Terra Nullius

OC299623 Page
12 Mar 2016
20
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RYERSONSOC 808Michelle SzaboWinter

SOC 808 Chapter Notes - Chapter 12: Product Differentiation, Junk Food, Deep Fryer

OC299624 Page
12 Mar 2016
46
Chapter 12: spaial colonizaion of food environments by. Rise of obesity (excess weight and sedentary lifestyle) Various factors shape eaing behaviours,
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RYERSONSOC 808Michelle SzaboWinter

SOC 808 Chapter Notes - Chapter 4: World Food Programme, Consumerism, Media Culture

OC299623 Page
12 Mar 2016
25
Chapter 4 - you are what you eat. A description of late-industrial capitalist societies where consumerism reigns supreme. While other cultures give sym
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RYERSONSOC 808Michelle SzaboWinter

SOC 808 Chapter Notes - Chapter 1: Food Policy

OC299622 Page
12 Mar 2016
39
Increased scholarly interest in food within social and environmental sciences and humanities. Food involves many aspects of human life and social relat
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RYERSONSOC 808Michelle SzaboWinter

SOC 808 Chapter Notes - Chapter 8: Bulimia Nervosa, Neoliberalism, Nutritionism

OC299623 Page
12 Mar 2016
27
Chapter 8 sill hungry: a feminist perspecive on food, foodwork, the body and food studies. Women have complicated relaionships with food, foodwork and
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RYERSONSOC 808Michelle SzaboWinter

SOC 808 Chapter Notes - Chapter 2: World Food Summit, Via Campesina, Collection Agency

OC299626 Page
12 Mar 2016
15
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