NUTR100 Chapter Notes - Chapter 16: Programmed Cell Death, Saturated Fat, Middle Age

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Biologically, aging is not something that starts at a specific age, it is a process that begins with conception and continues throughout life. It can be defined as the inevitable accumulation of changes with times that are associated with and responsible for an ever-increasing susceptibility to disease and death. The maximum age to which a human can live, known as the life span, is 100-120 years. Life span is a characteristic of a species and it is believed to be genetically determined. Restricting the energy intake of animals to about 70% of typical intake slows and/or delays the aging process. Although humans can live to 120 years, most do not live that long. Life expectancy, the average length of time that a person can be expected to live, varies between and within populations. Due to advances in health care and improved nutrition, life expectancy has increased in canadians in the last 50 years.

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