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Textbook Notes for Nutrition at University of Alberta (U OF A)


U OF ANUTR100Sabina ValentineWinter

NUTR 100 Chapter 1-6: review questions

Erica Yip12 Page
108
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U OF ANUTR100Linda KerrWinter

NUTR100 Chapter Notes -Quinoa, Kwashiorkor, Complete Protein

Erica Yip6 Page
81
The science that studies food and how food nourishes our body and influences our health. Includes how we consume, digest, metabolize, and store nutrien
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U OF ANUTR100Sabina ValentineFall

NUTR100 Chapter Notes - Chapter 3: Hiatus Hernia, Connective Tissue, Pancreatic Juice

OC117235913 Page
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Atoms > molecules > cells > tissue > organ > organ system > organism! Structure of the gut wall! inside to outside:! Mucosa - lines the lumen! serves a
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U OF ANUTR100Sabina ValentineFall

NUTR100 Chapter Notes - Chapter 6: Red Blood Cell, Staple Food, Headache

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1
Chapter 6 - proteins and amino acids ! Sources of dietary protein ! disappearance data suggests 62% of dietary protein comes from:! Sh! meat ! eggs! po
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U OF ANUTR100Sabina ValentineFall

NUTR100 Chapter Notes - Chapter 3: Gallbladder, Jejunum, Duodenum

OC4884275 Page
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Saliva moistens food: begins enzymatic digestion of starch, cleanses mouth and prevents tooth decay, lubricates upper gi tracts, saliva breaks down sta
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U OF ANUTR100Sabina ValentineFall

NUTR100 Chapter Notes - Chapter 4: Diabetes Canada, Starch, Kaiser Roll

OC117235911 Page
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Chapter 4 - carbohydrates: sugars, starches, and fibre! Carbohydrates in the diet are classi ed as:! simple carbohydrates, also known as sugars! comple
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U OF ANUTR100Sabina ValentineWinter

NUTR100 Chapter Notes - Chapter 1-6: Dietitian, Calorie, Kilogram

Erica Yip3 Page
34
Calories are a measure of the amount of fat in foods. False - calories are a measure of the energy in foods, not their fat content exclusively. More pr
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U OF ANUTR100Sabina ValentineFall

NUTR100 Chapter Notes - Chapter 10: Fetus, Angiotensin, Sweet Potato

OC11723596 Page
12
Water ! water is an essential nutrient that must be consumed for survival ! 50 - 70% of a healthy adult"s body is water! about 66% of this uid is withi
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U OF ANUTR100Sabina ValentineFall

NUTR100 Chapter Notes - Chapter 4: Microbiota, Glycogen, Amylose

OC4884276 Page
39
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U OF ANUTR100Sabina ValentineFall

NUTR100 Chapter Notes - Chapter 16: Dietary Reference Intake, Atrophic Gastritis, Osteoporosis

OC11723596 Page
2
Chapter 16 - nutrition and aging: the adult years! life expectancy in canada! average is about 81 years! B12 and zinc - blood ! antioxidants - more fre
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U OF ANUTR100Sabina ValentineFall

NUTR100 Chapter 7: Chapter 7 notes

OC117235911 Page
8
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U OF ANUTR100Sabina ValentineWinter

NUTR100 Chapter Notes -Complete Protein, Saturated Fat, Weaning

OC229476 Page
16
Vegan diets: vegetarianism: restricting the diet to foods of plant origin, there are many versions of vegetarianism, there are many reasons to adopt a
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